Paleo calzones rolled up cinnamon roll style for a cute presentation. Makes a great entrée or party appetizer.

Dark chocolate covered coffee beans are flavored with chai spices to taste like a dirty chai.

Beautiful locally sourced leeks and carrots are braised in a miso broth and served over a bed of cardamom cilantro basmati rice.

A dairy free, paleo version of chocolate chip cheesecake dip with cinnamon dusted plantain chips for dipping in place of graham crackers.

Chocolate Chunk + Coconut Banana Crumb Muffins

Or is it a galette? All I know is, it’s delicious whatever you want to call it. Vegan, soy-free, oil-free.

Gluten Free Cheddar Herb Muffins. These savory muffins are so light and fluffy!

Quinoa Shrimps Bowl with Mango is the perfect light Lunch or Dinner- yummy!

Three Ingredients used for these Banana Pancakes with Strawberries. Can you believe it?

This traditional Austrian Pancake Scramble called Kaiserschmarren will be your new favorite Breakfast. And it´s even healthy.

A veggie twist on spaghetti & meat balls with spiced black bean balls and brown rice pasta – all coated in a delicious marinara sauce.

You won’t believe this black forest cake is vegan and free from refined sugar!

Light, airy Popovers, or Yorkshire Puddings, without the gluten. Easy to make in a muffin tin too!

A Girl Scout cookie fix the homemade copycat way with these minty, chocolaty, gluten-free favorites that are better than the original!

Shiitakes are briefly marinated with herbs before being roasted and laid upon a soft blanket of pureed celeriac and potatoes.

Chili Garlic Marinated Flank Steak over Minty Napa Slaw

Packed with fruit and nuts these sugar and wheat free muffins will provide a good nutritional start to any day.

Roasted Artichoke stuffed with creamy Garlic and Sage with a Lemon Oil Dipping Sauce. This recipe is easy to make with minimal prep work

A Savory Open-Face Breakfast Sandwich (Vegan)

These Healthy Homemade Cheese Crackers take just MINUTES to make and I promise they’re easier than they look! Gluten free too!

A great individual vegetarian frittata for unexpected guests, even meat eaters will love it.