A healthy, all natural, vegan whip cream that is light, fluffy and flavored with peppermint and made with coconut milk.

The Ultimate Pumpkin Cupcake – cream cheese whip cream frosting, drizzled with caramel and topped with crushed pecans!

Gluten Free Dairy Free Pumpkin Pie With Coconut Whip Cream.

Brings back the taste of the soda fountain. Quick and easy dessert for Thanksgiving for those that are not pumpkin pie lovers.

No-Bake Butterfinger Pie – A perfect way to use up some leftover Halloween candy!

A pumpkin spice twist on a favorite recipe, with a delicious shortbread-like crust.

A low-fat dessert that will make your taste buds do a happy dance.

Elvis Poke Cake – Peanut butter cake w/ banana cream pudding, topped with bananas, cool whip, crispy bacon and peanut butter glaze

Caramel Apple Cheesecaketini, is a dessert cocktail drink that is perfect for fall!

Pumpkin and fudge pudding layered with chocolate graham crackers makes this such a fun cake to serve for fall parties.

Apple Baked French Toast

Airy crispy meringue cookie with sour cream whip topping.

This pumpkin angel food cake has a lightly spiced Cool Whip frosting that complements it perfectly.

Ultimate Chocolate Mousse – so easy to make!

Crumb Topped Apple Pie Bars

A refreshing light and crunchy dessert for all your cookie lovers.

Caramel Apple Bundt Cake

Apple Enchiladas

Taffy Apple Salad with sweetened pineapple sauce, cool whip, tart Granny Smith apples, salty peanuts… is this a salad or a dessert?!

This Pumpkin Pie Lasagna is layered with graham cracker, pumpkin mousse and whipped cream.

New York Times Best Chocolate Chip Cookies sandwiched around cool whip and lined with M&M’s. A perfect end-of-summer treat!

This sweet & tangy jello has cherries, lemons, pineapple, and marshmallows!