A hearty, easy-to-make pesto crusted mahi-mahi with tomatoes and lemon butter sauce. The Sustainable Seafood Blog Project!

Fish Taco Appetizers with Avocado Crema – served in baked corn tortilla cups.

Skip the long lines at Fish Fry’s and make your own fried fish sandwiches or fish sticks.

This whitefish & asparagus quiche is light on butter and uses no heavy cream. A lighter version of a breakfast favorite.

Mahi Doodi – Smoked Whitefish for Nowruz Persian New Year’s Day Lunch/Dinner