Peanut Butter Banana Bread. You can’t beat the smell of a freshly baked banana bread.

Angel Food Cake

A healthier start to the year – egg whites & vegetable sandwich in 30 seconds.

A refreshing, tangy, and sweet vanilla passionfruit float topped with a chewy centred crunchy Pavlova!

A beautiful Meringue Cake with dark chocolate, orange peel and nuts

Coconut and lavender florentines (recipe in English and Polish)

This Chunky Chocolate Cranberry Pecan Granola uses a secret ingredient to keep it chunky!

Chocolate Walnut Meringues. An easy and delicious Christmas cookie. (in English and German)

Pudim de Claras – Why not try this beautiful Portuguese dish to use any leftover egg whites?

Beer Meringue Cookies. These melt in your mouth cookies only need 4 ingredients that you probably already have.

Like a puff of a sweet cloud. This Strawberry Souffle is a breath of fresh air.

Mexican Chocolate Zoats is a unique way to use zucchini in a porridge combined w/ Mexican chocolate flavor.

Brutti ma Buoni – the recipe for these traditional cookies from the Italian region of Lombardy, made with left over egg whites and hazelnuts

Blueberry gin sour – a simple but sophisticated cocktail.

Kefir buns {in Bulgarian with translator}

Pumpkin Chocolate Chip Bread with Brown Sugar Crumble.

Meringues are perfect for both the Passover and Easter holidays and made with just 2 ingredients –egg whites and maple syrup.

This breakfast empanada is a fresh (and healthy) take on breakfast sandwiches. It’s got 30 g of protein per serving.

Frittatas are another interesting way to have eggs. It is an easy way to incorporate vegetable into breakfast. It is high protein.

Ditch the pie crust – Mini Banoffee Pavlovas.

These strawberry shortcake pancakes are high in fiber and high in protein, thanks to whole food ingredients, and not protein powder!

Cake Batter Meringues