This sandwich, a low-carb (keto) lunch idea replacing a wheat wrap for a lettuce wrap. Just 5 ingredients, and less than 10 minutes to make!

Steamed mussels get a kick with spicy Piri Piri Sauce which is basically a kicked up chimichurri sauce.

A low-carb faux “potato” salad made with cauliflower instead of potatoes, perfect for Keto or if you’re looking to eat less carbs.

Peruvian green sauce also known as Aji Verde is a spicy bright green condiment typically found in any Peruvian restaurant.

These low-carb pork dumplings, made with zucchini in place of dough are so dang good, you won’t miss the carbs!

Kefta Meatballs made with tomatoes and olives simmered together in the slow cooker or Instant Pot in this easy and exotic Moroccan dinner.

This is the perfect Spring side dish, roasted asparagus can be seasoned many ways; add lemon juice, garlic or shaved Parmesan.

These Tuna Stuffed Deviled Eggs are perfect to pack for lunch or serve as an appetizer, you can make ahead and pop right into your mouth!

Quick seared Sea Scallops, coated in a blend of blackened seasoning, then cooked in a cast iron skillet served with horseradish sauce.

Jazz up your mornings with this Meal Prep Breakfast Taco Scramble: potatoes, turkey taco meat, scrambled eggs and salsa!

New Orleans-inspired slow-cooker dish with chicken and Andouille sausage simmered in a rich tomato broth, perfect for Fat Tuesday.

Indian Shrimp Curry with coconut milk, tomato sauce and warm Indian spices: a quick 20 minute curry dish you can enjoy any day of the week!

These delicious burgers are made healthy by using sweet potatoes instead of buns! Whole30 compliant.

Just two ingredients: jarred Harissa and chicken plus some spices! So easy in the slow cooker or Instant Pot, served so many different ways!

Mushroom Asiago Egg Muffins – an easy and healthy make-ahead breakfast recipe!