We’re confident you’ll love our Classic Plant Based Potato Salad. It’s made with a delectably seasoned creamy sauce, and a whole lotta love.

Lightly toasted whole grains kissed with sweetness and luscious coconut. This versatile staple can be enjoyed for breakfast or as a snack.

It has everything you love about traditional egg salad—a yummy texture, crisp veggies, and luscious creaminess—without any of the drawbacks.

This summer salad is bursting with tender sugar snap peas, cucumbers & fresh herbs and a light white balsamic dressing!

Crisp romaine covered in the best vegan Caesar dressing and topped with crispy air fried chickpeas!

Vegan Miso Ramen Noodles

This vegan pasta is creamy and delicious and the perfect palate for all your favorite taco toppings! A tasty 30 minute meal!

This vegan quiche is packed full of veggies, loaded with spices, and topped with a nut-free cheesy sauce that’ll have you dancing for joy.

Add to salads, soups, wraps, sandwiches, serve it over grains, or eat it all by itself in its colorful glory.

This easy-to-prepare, rich and flavorful stew is a Dirty favorite! Simple ingredients and a unique spice blend make it unforgettable.

A whole food plant based chocolate cake (free of dairy, eggs, oil, and refined sugar) and creamy chocolate frosting awaits.

These sweeties are oil-free and made without overly processed ingredients or sugars. A healthy and mouthgasmic option for any meal.

Curling up with a mug of hot chocolate during the dark, cold months is as much a tradition as gift giving or awkward family gatherings.

Sweet, tender, butternut squash and savory sprouts are roasted without oil to absolute perfection in flavors of orange, maple syrup & more.

If you’re not a fan of tomatoes, or you just want another use for nutritious, earthy beets – try our unique Roasted Beet Ketchup.

Tasty finger food with no air fryer, deep fryer, or drive-thru required.

Our plant based Mushroom Masala is oil free and contains earthy mushrooms and creamy curry flavor.

Smear this savory Garlic and Chive Cashew Cream Cheese on your next bagel or eat it by the spoonful.

Here’s a whole food plant based Buffalo Cauliflower Wings recipe you won’t want to miss. This is packed with nutrition and has a tangy kick!

Enjoy this delicious Chipotle-Peach Pasta Salad for your next breezy lunch or BBQ! The flavors scream summer, and it’s highly nutritious!

Here’s our version of a Whole Food Plant Based Easy Thai Coconut Curry Noodles. It has no oil and is super yummy and healthy to boot.

A vegan take on the Philippines’ national dish, Tofu Adobo is savory, sweet, tangy, rich, and completely delicious.