Whole Food’s California Quinoa Salad – A healthy, nutritious copycat recipe that tastes 1000x better than the store-bought version!

Granola bars with oat, sesame and flax seeds, dried apricots & figs. {in Italian with translator}

Cauliflower Rice Patties – The best way ever to enjoy cauliflower!

A beautiful layered cake that’s frosted with both fresh Strawberry Buttercream and light, sweet Maple Whipped Cream.

No syrupy sweet, marshmallow-topped taters here. This Savory Sweet Potato Black Bean Scramble is full of flavor!

Portobello Mushroom Parcels stuffed with a Herbed Black Olive & Red Onion Tapenade

Delightfully Crumbly Chocolate Orange Cookie Drops.

Maple Glazed Walnuts from the Slow Cooker are so easy to make. The result is maple sweet candied walnuts that is a gift of love.

Plant-based, vegan cupcakes with chai cashew frosting.

A Good For You Chocolate Chip Cookie! No butter, no sugar, no flour and lightly sweetened with honey.

Quick pickled cucumbers or refrigerator pickles! A quick and easy summer tradition from my Grandma.

Super moist and fluffy zucchini and pineapple muffins made with applesauce and whole wheat flour if you like them a little more healthy!

Homemade wheat pita bread – the perfect tender pockets to stuff with all that leftover egg salad! And easier than you think to make.

Steak Tostadas – steak carnita meat is cooked in the crock pot and then piled on fresh fried tostada shells.

Creamy, cheesy broccoli soup- made in the crock pot. Plus a tip on how to cut and use the broccoli stems.

Steak Carnita Meat done in the crock pot. Amazing, easy, whole food, that just happens to be gluten-free. Serve in tacos, tostadas, and nachos.

The tartness of the granny smith apple pairs well with the salty pistachio nuts and sweet white chocolate.

Local organic peaches, roasted with vanilla bean and butter, over greek yogurt

Perfectly delicious 4 ingredient peaches and cream popsicles.

2-Ingredient Strawberry Jam
Healthy and fool-proof!

Nutty, grainy, sweet and spicy Multigrain Pilaf..