A rich and comforting mushroom korma, made from scratch and every bit as good as your favourite Indian takeaway.

Skin-Clearing Detox Water – cilantro-infused detox water helps keeps your skin clear and glowing!

Love risotto? This hearty wholegrain version will be your new best friend – deliciously creamy, yet entirely dairy free!

An autumn roasted vegetable salad from “Bowls of Goodness” a whole foods cookbook, and a review.

One for the grownups – creamy vegan coffee cheesecake topped with salted coconut caramel popcorn. Swoon.

Mexican Stuffed Bell Peppers, a simple to make Mexican meal with a burst of flavor!

Even toddlers love this easy Oven-Roasted Sesame Broccoli side dish!

Crispy-skin, tender chicken thighs in a creamy coconut gravy with sun-dried tomatoes and kale! A sure winner.

Thinly sliced cucumbers and red onions tossed with a white wine vinaigrette dressing makes a light and refreshing salad.

Lemon Chickpea Coconut Curry, a simple to make and filling dinner meal for the family!

A golden cauliflower steak served with creamy orange and tahini dressing and fresh homemade hazelnut and spice dukkah.

This PB&J-inspired chia pudding is the best chia pudding I’ve ever had. Perfectly sweet, filling, light, and refreshing.

Simple 1-Pot Green Lentil Dal! It’s so easy to make, affordable, and amazing as leftovers for your weekly meal prep.

Quinoa Stuffed Sweet Potato with Cilantro Lime Sauce. A easy to make dinner with healthy Ingredients you need!

Spice up your next healthy seafood dinner with this easy 5-MINUTE, 5-INGREDIENT BLACKENED SALMON!

Refreshing rice noodle salad with mango, avocado, crunchy puffed black rice and a tangy lime and miso dressing.

These Applesauce Pumpkin Muffins are full of nutritious, organic ingredients for a perfect prep-ahead breakfast or snack!

A nourishing and nutritious home made granola featuring antioxidant red beetroot powder, goji berries and cranberries.

This Curried Chicken Salad is loaded with roasted chicken, mango chutney, currants, scallions, almonds & comes really close to the original.

This healthy and clean eating salad is simple and delicious! Make this for a light dinner or gluten-free lunch. You can even add quinoa!

These clean eating bites of goodness contain no flour, no refined sugar, and only use 6 gluten free pantry ingredients!

Dump-and-Bake Summer Pasta with Chicken, Corn, Zucchini & Tomatoes is a light, and easy dinner (and you don’t have to boil the pasta)!