Make an impressive, easy, vegan and vegetarian appetizer with these delicious Thai and Vietnamese inspired edamame banh mi sliders!

Healthy Plant Based Vegan Mushroom Barley Soup

This recipe was my rendition of an Afghan and Indian dish I found in Eating Well magazine with the dairy and oil removed!

Banh Mi Vermicelli Bowls with Saucy Tofu- A Vegan version of your Favorite Vietnamese Sandwich

Coconut curry with butternut squash and roasted chicken. Easy healthy dinner. Whole30 and paleo.

A creamy kale Caesar salad with avocado, parmesan, crispy garlic chickpeas, and a homemade Greek-yogurt based Caesar dressing.

A healthy sweet potato turkey chili to nourish and keep you warm all winter! Cozy, spicy-sweet, protein-packed.

Vegan. Gluten free. Super easy sheet pan tofu and rice.

Lower carbs. Overnight oats and chia protein pudding is vegan and gluten free. Low calorie.

one-pot, budget and weeknight-friendly meal that’s ready in 30 minutes, packed with fresh herbs, lots of lemon, and tons of garlic!

Paleo Buffalo Chicken Spaghetti Squash Casserole – only 7 ingredients and 320 calories! A family friendly, low carb dinner!

sweet potato frittata. Great for breakfast, lunch or dinner.

Healthy green bean casserole

Mildly spiced buckwheat blini topped with cucumber, fennel and yoghurt are just the thing with a glass of bubbles.

This Acorn Squash recipe is tender and filled with the most incredible flavors, ever! Simple and delicate, you will love how easy this is!

A stunning autumn salad for any feast! Sweet roasted beets pair well with the mild licorice taste of fennel, oranges and watermelon radish

These Smashed Potatoes with Avocado Chimichurri Sauce are a delicious way to enjoy baby potatoes as a hearty and healthy side dish.

Halloween pizzas (ghost pizza and eyeball pizza) are a super-simple way to wow your favorite goblins, even on the busiest weeknight.

Wild rice and roasted vegetable stuffed squash with glazed walnuts and tahini cream – a warming, health, vegan and gluten-free dinner.

Lebanese vegetable stew with plenty of garlic and spice, tender fried eggplant, chickpeas and the deep, musky flavour of dried mint.

These simple, low-calorie and super flavorful Southwestern Stuffed Peppers are perfect for your weeknight dinner table.

Charred pepper, corn and lime-infused black beans with rice and avocado creme – a delicious, vegan, healthy and gluten-free dinner.