Seeded Oat Bread- so delicious & nutritious, you’ll be thinking of ways to serve this for breakfast, lunch & dinner!

Purple Carrot Cake and Sparkling Apple Jelly – this is not your Aunt Edna’s Trifle

Spring and Arugula, Maché Strawberry Salad with Mustard Vinaigrette (vegan) Get your waistline on track with this salad

A creamy, comforting and classic pasta casserole but made from scratch with healthy ingredients and plenty of veggies.

Yogurt flatbread made with spelt. Simple & quick.

Cinnamon sugar popcorn

Stir-Fry Noodles with Chicken and Vegetables

Healthy Whole Grain Waffles: light, fluffy, and delicious.

These chocolate doughnuts are practically healthy, but they don’t taste like it!

These slightly spicy, toasty oat treats are the perfect muse for your favorite cheese.

Delicious but incredibly simple lemon blueberry clafoutis made with whole grain flour plus just a few thoughts on my first year of blogging!

Chocolate Protein truffles made with nut butter and honey

Whole Wheat Oatmeal Pancakes…golden, fluffy and delicious!

Avocado Almond Butter Brownie Bites

The cornmeal lends a subtle crunch to the creamy but cake-like centers, while the blueberries keep the pancakes from being overly sweet.

These blueberry buttermilk muffins are made with healthy spelt flour and come together in a snap.

100% Whole Grain Chewy Cranberry Orange Granola Bars made with almond butter instead of butter. And they’re agave sweetened!

This 100% Whole Wheat King Cake is made with brioche and is refined sugar free. Includes cream cheese and pecan fillings.

Indonesian Shrimp Fried Rice (nasi goreng)

Easy spelt bread made in the food processor – no kneading.

Whole Foods Inspired Layered Salad with Oil-Free Orange Ginger Lime Dressing. Makes 4 servings for easy weekday lunches.

Rosemary Rum Raisin Soda Bread: Play around with the flours and the mix-ins. Figs and walnuts, dried cranberries and pistachios.