Melt-in-your-mouth Whole Grain Peanut Butter Dark Chocolate Chip Cookies ~ and debunking the butter myth

The perfect “date” night chocolate chip cookies. Crisp on the outside, chewy in the middle.

Whole wheat pizza dough

The last banana bread you will ever need. Period!

Date Nut Oatmeal. A bowl of hearty oatmeal cooked with dates and pecans, served with brown sugar and cream.

Make-Ahead Baked Blueberry Whole Grain French Toast with Streusel Topping

Hot cocoa pancakes! Vegan and cozy.

Pumpkin chocolate chip cookies, the perfect combo of healthy and delicious

Whole Grain Blueberry-Orange Scones – Easy, fresh and chock full of fresh fruit, flax and whole grain.

Simple banana bread packed full of lots of bananas, very little added sugar and fat, and made with whole spelt flour.

Tri-color Cranberry Maple Breakfast Quinoa, so much prettier than plain old oatmeal

100% Whole Grain Orange Blueberry Scones made without butter and reduced sugar and they happen to be vegan!

Little lemon and coconut cakes with creamy vanilla coconut glaze & toasted sesames. Vegan!

Homemade Almond Granola is so easy to make and so much better than store bought.

Guinness Bread – it’s never too early for Guinness!

Dark Chocolate Whole Spelt Cookies and Ice Cream Sandwiches

Quick Spelt Buttermilk Bread. Delicious, yet so quick and easy, you can make it on a week night!

A healthy dutch baby made with whole grain flour and mixed and baked in no time. As if you needed an excuse to have chocolate for breakfast.

100% Whole Wheat “Cinnabon” Muffins

A deliciously spiced pumpkin muffin studded with chocolate chips, made with an unusual combination of whole grain flours.