Roasted cinnamon pear bruschetta with honey mascarpone.

BRANana cinnamon chip muffins. 100% whole grain, moist and delicious.

Dijon mustard gives this summertime classic a fresh, new kick.

Whole-wheat capellini with fresh cherry tomatoes, spinach, peppadews and feta cheese.

Whole Grain Sourdough Onion Bagels with Vegetable Cream Cheese

Zucchini and Pasta Salad – an easy vegetarian make-ahead side dish for summer entertaining or to take to a potluck.

Healthy oatmeal spice cookies with goji berries and a hint of Chinese five spice powder

My review of King Arthur Flour’s Whole Grain Baking cookbook.

Pumpkin oatmeal cookies – relatively healthy whole grain cookies are sweetened with agave nectar.

Chai-Spiced Amaranth Pudding with Salted Pistachio Brittle

Fluffy gluten-free pancakes to start the day off right.

Salad need not be a curse word! Try out this barley and fresh pea salad, and you’ll see what I mean

Simple, healthy, and delicious – quinoa with chopped herbs

Beet Peach Muffins make wonderful use of seasonal produce. A delicious whole grain treat!

Alice Medrich’s Buckwheat Strawberry Shortcake

Do you know what gives Pumpernickel Rye Bread its distinctive hue? It’s not the raisins, though they add a sweet bite to this bread.

Bread Baking Babes-Korni, a bread of many grains

Portuguese Broa – a hearty, whole-grain bread filled with complex flavors.

Serve this delicious Barley & Bean Salad at your next cookout!

Freshly Barked

Barley Risotto with Peas, Pecorino and Prosciutto

Chow…an Asian-inspired stir fry of whole grain pasta, spring veggies and tofu. A healthy yet super delicious meal.