Arugula, hummus, and olive tapenade flatbread, plus a special pizza dough.

Banana breakfast cake with chocolate and hazelnuts — made with whole grain and packed with fruit.

Sun Dried Tomato Bread with 100% Whole Wheat. Made in a bread machine.

Whole wheat, bread flour, and whole grains come together with butter, eggs, and yeast to make a tender, airy loaf.

Freekeh with Fish – Filling meal that is full of nutrient, flavor, and low in calories too.

You won’t believe how delicious this salted mango & coconut oatmeal is until you try it! [vegan, sugar-free]

Vegan Banana Nut Scones

I made oatmeal pancakes inspired by a Black Forest Cake to celebrate my blog’s 2nd birthday! And yes, there’s a secret ingredient. [vegan]

Even when the weather isn’t cooperating, you can enjoy spring with this citrusy porridge with white chocolate chips. [vegan]

Super Moist Gluten-Free Strawberry Cake with Strawberry Frosting — soft, sweet and flavorful, you’d never know it’s healthy!

Whole Wheat Carrot Cake Muffins – incredibly delicious and vegan, too!

Whole Wheat Pasta with Asparagus and Sun-dried Tomatoes.

Whole Grain Granola Bars

Morning Glory Muffins, dietitian-style: 100% whole grain, good fats, fruits and veggies, and only 1 teaspoon added sugar per muffin!

These healthy, moist and delicious rolls are made with whole grain kamut flour and plain yogurt.

These carrot cake scones are made a little healthier with whole grains!

Whole Wheat Blueberry Muffins…133 calories each!

Healthy whole grain blueberry-barley muffins.

wheat berry & kale salad with shaved parmesan and zesty vinaigrette

These delicious muffins boast wholesome ingredients, including peach yogurt, whole wheat flour, and steel-cut oats.

These 5 Minute No Bake Peanut Butter Granola Bars are as easy as it gets and perfect for a delicious on-the-go snack! {vegan, GF}