Whole Wheat Pumpkin Mac & Cheese – A healthier take on this classic American dish.

An easy, quick and hearty berry oatmeal for a healthy breakfast.

Whole grain crepes tower with spinach and cottage cheese layers. Simple, healthy and good looking! (in Polish)

Baked Green Rice Balls with Mozzarella – Healthy and oozing with deliciousness.

A few unusual suspects – cacao nibs, buckwheat flour and cream cheese – make these GF banana muffins uniquely delicious.

A pancake filled with wholesome grains, cranberries, and almonds.

Subbing apple sauce instead of oil in granola gives you a low fat but still crunchy treat!

Farro Salad with Sun-Dried Tomatoes, Spinach & Cashews – A powerhouse of nutrients!

Everything you love about Samoas girl scout cookies in a soft and fluffy donut. You’d never guess it was healthy and vegan!

Chocolate cake with earl grey chocolate mousse {raw + vegan}

Ultra soft chocolate chip cookies with malted milk powder stuffed with Whoppers candy.

All the flavor of a caprese salad made into a light, healthy, protein-packed dinner. Ready in 20 minutes!

Contrasting flavors & textures play off each other in this nourishing dish. Sweet corn, chili, Thai basil, veggies, beans & quinoa.

Soft, fluffy banana snack cake loaded with white chocolate and cinnamon chips topped with cream cheese frosting.

Carrot & Apple Cinnamon Streusel Muffins! A morning glory muffin that is moist, hearty and delicious!

Soft, chewy peanut butter cookies stuffed with Take 5 candy and white chocolate chips.

A simple savory scone with cheddar & scallions. Easily adaptable to a variety of cheeses, vegetables and flavors.

Whole grain chocolate chip cookies with no white flour, just healthy spelt flour.

Roasted Tomato and Garlic Bread – a variation on my favorite no-knead bread.

Whole Wheat Honey Apricot Pancakes

The best peanut butter cookies I have ever made! Stuffed with pretzel m&ms, chocolate chips, and crispy rice cereal.

Cream filled buns with lemon cream and jam. Healthy, whole grain and only has 200 kcal.