Moist, vegan, pumpkin spiced bread topped with delicious streusel!

100% Whole Wheat Frozen Waffles

Coconut-Sweet Potato Pie

Warm Apples on Hot Toast – an easy, healthy, delicious breakfast that can be made in just a few minutes!

This is the best Vegan Pumpkin Pie. It has the same taste and texture as traditional pie, but without the eggs, butter, or refined sugar.

A seasonal, simple, and scrumptious pumpkin risotto

These Chocolate Donuts with Peanut Butter Glaze are a healthy and tasty alternative to traditional donuts.

This homemade Coconut Ginger Granola is the perfect breakfast or snack. It is made with whole grains and without refined sugar.

Baked Oatmeal Porridge Pudding: classic British baked oatmeal with cream. A decadent tasting yet healthy breakfast!

Flavors of Fall Pasta Dinner combines the favorites: pumpkin, apple, cinnamon and lean ground beef in a healthy pasta dish.

Why buy store-bought instant oatmeal packets when you can make your own? They’re cheaper and healthier too!

This sweet and tangy Teriyaki Bowl is made without refined sugar, and is a healthy weeknight dinner the entire family will love

Encapsulated in a an olive-oil crust, this tomato tart is full of tangy (vegan) mayonnaise, sharp, grainy mustard, & summer’s last tomatoes.

Spinach-Quinoa Patties

These Pumpkin Pie Overnight Oats are sure to get your day off to a delicious and healthy start.

Shrimp Fried Farro – A healthier take on shrimp fried rice, made with farro, shrimp, pineapple and edamame.

This Crockpot Beef and Barley Stew is a simple, healthy, and delicious dinner the entire family will rave about.

Mac n Cheese Cornbread Muffins with Cheddar Streusel

Wholemeal Maple Pecan Buns!

Tabbouleh salad with a twist — made with quinoa instead of bulgur — healthy & filling.

These Redneck Tacos are a fun way to mix up your weekly dinner menu, and they are made with all wholesome ingredients!

Roasted Grape and Sorghum salad celebrates fall flavors and features a less common #glutenfree grain: sorghum!