Coconut cream Tunisian chickpea soup with spinach. Healthy, easy and so comforting.

A soup to rave about! Plant based Harira vegetable soup with quinoa. Makes plenty. Good for freezing too.

These muffins are perfect breakfast on the go, easy to make, moist & delicious. Add chocolate chips for an indulgent treat.

Comforting and delicious Instant Pot chicken noodle soup ready in less than 30 minutes. Flavorful and hearty, instant family favorite!

Dinners got even better with these healthy stuffed peppers!

Delicious eggs mixed with vegetables, cooked to perfection in the Air Fryer. These eggs are topped with cheese, and garnished with chives.

Curried Swede Soup is a perfect winter warmer packed with garlic, fresh ginger & curry powder, so full of flavour. Instant Pot friendly.

Easy one-pot chicken noodle soup prepared in less than 30 minutes

Double Chocolate Zucchini Spelt Loaf, a delicious chocolate bread with “healthier” ingredients like spelt flour, evo oil, zucchini

Cheesy breakfast quesadilla with sweet potatoes, spinach, onion, sausage, and cheese! Served w/ a fried egg and avocado crema.

All you need to know guide on how to make chicken stock in Instant Pot, including on the hob (stovetop) instructions! It’s so easy!

This Butternut Squash & Chorizo Risotto combines Spanish & Italian cuisine in one delightful dish. Quick and easy meal with heaps of flavour

Easy and delicious midweek supper for the entire family. Smoky flavours from paprika and chorizo married nicely with sweet tasting prawns.

Grown up plum & chocolate spread without any nasties. Perfect on toast, with porridge, pancakes, in cakes & muffins.

This Salisbury Steak with Mushroom Gravy recipe is absolutely amazing. Juicy ground beef patties smothered in a rich sauce – low carb, too!

An easy vegetable and fried noodle bowl that is plant based and vegan friendly, perfect for lunch or dinner.

Bean Salad / Southwest Quinoa Salad is pretty close to the Whole Foods version with Lime Dressing.

Wild rice chicken salad with zucchini, kale and avocado. With a speedy pineapple and balsamic dressing, it’s on the table in 30 minutes.

This celery leaf vegan pesto is a clever way to minimise food waste and tastes ridiculously good.

The next best way to eat berry fruit salad? Piled onto chocolate yoghurt toast. So delicious.

Homemade “Blueberry Muffin” Larabars – wholesome, healthy, gluten free, vegan, whole30 approved, breakfast to go!

Wholesome and buttery blueberry oatmeal muffins made with honey and oats!