Hearty crimini mushrooms with sweet pomegranate seeds and wild rice. Finished off with crumbled feta cheese (optional).

Wild rice and a mushrooms are simmered until tender in a savory, creamy base infused with herbs and wine to make this cozy vegan soup.

Chicken Wild Rice Soup is a flavorful meal in a bowl. A 30 minute meal packed with veggies & protein!

Creamy Wild Rice Soup with Mushrooms has all the good stuff – plenty of veggies, wild rice, and a creamy roux to bring it all together.

Salmon fillets are stuffed with a creamy wild rice herb & crab mixture. Easy enough for a weeknight & elegant enough for a dinner party.

The ultimate hearty winter soup, this Vegetarian Mushroom and Wild Rice soup is earthy, creamy, and the perfect way to warm up.

Pork Chops Wild Rice Casserole! A light, EASY dinner made with only a few ingredients.

Wild Rice Bowl with Watercress and Hazelnuts is a gluten free vegan grain bowl bursting with flavor!

Creamy Wild Rice Soup – Hearty, comforting & loaded with chewy texture from the wild rice! EASY, one pot soup that’s ready in no time!

Panera Bread Chicken Wild Rice Soup Copycat is the easy homemade version of the chain’s comforting, hearty and creamy soup.

Looking for an easy weeknight meal? This {Chicken, Broccoli and Wild Rice Skillet} is the perfect solution!

Instant Pot Chicken Wild Rice Soup is a hearty, richly flavored meal that’s made extra easy with the instant pot.

Vegan wild rice and black bean burrito with a homemade raw tortilla wrap.

Slow Cooker Creamy Chicken and Wild Rice Soup. Deliciously creamy, with shredded chicken and perfectly cooked wild rice.

Wild Rice & Mushroom Pilaf – An easy make-ahead side dish. Loaded with a variety of mushrooms, this pilaf is deliciously filling.

This healthy Slow Cooker Turkey Wild Rice Soup is packed with layers of flavor from fresh herbs, lemon, Parmesan, and mushrooms.

Creamy Turkey and Wild Rice Soup – perfect for your leftover holiday turkey! With kale and mushrooms, too.

Wild Rice and Arugula Salad – gluten-free, healthy, vegan, full of flavor and texture!

Instant Pot Stuffed Acorn Squash with Wild Rice, Cranberries, and Chickpeas. A healthy, filling vegan side or main dish!

One of the BEST ways to use up leftovers from the Holidays!

Easy to make, colorful and flavorful, this butternut squash wild rice salad would be perfect for a potluck, on a Holiday table.

This vegan & gluten free salad is loaded with flavour & texture. It’s delicious on its own or part of a larger meal, perfect for the holidays.