An easy wild rice pilaf with cranberries, apple and pistachios! Perfect for the holidays or a weeknight meal!

This Butternut Squash Ravioli is served in a luxuriously delectable Red Pepper Cream Sauce for the perfect Meatless Monday!

Fruited Wild Rice is filled with walnuts and currants flavored with brandy.

Mushroom and Wild Rice Soup is so scrumptious you won’t be able to resist. Furthermore, it’s diabetic friendly!

Wild mushroom confit with garlic and fresh herbs

Spruce up your fall side dish repertoire with this Butternut Squash and Wild Rice Pilaf!

This Zucchini & Wild Rice Gratin is o rich & creamy, you’d never guess there was no butter or cream in it!

A hearty, but very light, whole wheat loaf made with natural leaven (sourdough starter).

Easy one pot Cranberry Apple Pecan Wild Rice Pilaf is an unbelievable savory sweet side dish perfect for the holidays!

Crockpot Chicken Wild Rice Soup – easy, healthy, full of vegetables, rosemary & thyme, & made creamy w/ non fat plain greek yogurt!

Got leftover wild rice? Make this delicious and hearty wild rice porridge for breakfast in the morning.

This slow cooker soup will be the star of your winter cuisine! Perfect for chilly days, and an irresistible comfort food.

Wild Rice with Dried Cherries and Toasted Pecans.

Acorn squash stuffed with a savory blend of wild rice and mushroom is the perfect way to celebrate Autumn.

Turkey & Wild Rice Soup is an easy and delicious way to use up all that leftover turkey!

Delicious Crispy Chicken Breasts {Paleo, Low-Carb & Grain/Gluten-Free}

Crock Pot Chicken and Wild Rice Soup

This miso maple wild rice bowl is a healthy, easy, vegan and gluten free recipe. It’s filling, fast to make and endlessly adaptable.

This hearty tomato sauce is infused with wild mushroom, reduced Da Vinci Wines Chianti and plenty of herbs and spices.

Super easy, cozy and comforting roast chicken thighs bursting with fall flavor. Red grapes, apples, fresh herbs and wild rice complete it

Mildly sweetened Wild Berry with fragrant crumby almond crust tastes like eating berry cookies!

This warm wild rice salad with sweet delicata squash and crunchy kale is a delicious vegan side that will work well into the season.