Use this honey simple syrup to sweeten drinks and cocktails with a more complex, floral flavor than plain simple syrup. Honey syrup rocks!

This chop salad bowl is a copycat of the wildflower salad at Wildflower Bread! Enjoy it as a side dish or a post-vacation veggie reboot!

Check out this delicious fakeaway of the Wildflower Bread chopped salad! Arugula, quinoa, dried cranberries, roasted red peppers, feta…

refined sugar free and made naturally sweet with wildflower honey (or favorite other type of honey) and optionally, your favorite creamer.

a delicious and soothing herbal tea great preferred for pregnant women. (enjoy hot or cold)

1 bowl to make and has only 3 ingredients: Almond butter, unsweetened cocoa powder and Wildflower honey. It’s great as a spread on bagels

floral-infused honey with only 2-ingredients: Lilac Flowers and Wildflower Honey. Enjoy this subtle, Springtime honey recipe on desserts!

This Rye Crush is Maryland made.

This recipe makes a batch large enough to last an entire week. And should you choose to get frisky, you can even spike your latte!

These beautiful blossoms make delicious jelly. Beware! If you share this unique jelly with a friend, they may pester you for their own jar.

Beignets with Orange Spiced Wildflower Honey

Fleur de Sel Honey Caramels.

Honey Madeleines with Browned Butter.

Know where your food comes from. The buzz about wildflower honey from Marshall’s Farm in San Francisco.