Beer-Braised Pulled Pork Tacos. The melt-in-your-mouth pork is so flavorful and goes perfectly with the crunchy slaw and creamy guacamole.

Crispy Thai Peanut Egg Rolls.

Southwestern Grilled Chicken Pasta w/Chipotle Cream Sauce.

Fall-off-the-bone Bourbon and Coke Short Ribs.

Velvet Garlic and Peanut Chicken.

Crispy and bubbly Buffalo Chicken Flatbread.

A tangle of tender calamari in a sweet-spicy tomato sauce.

Ham and Asparagus Strata, perfect for brunch and so easy!

Grilled Tequila Lime Shrimp Tacos with Chipotle Lime Mayo. Delicious!

Pumpkin Pie Waffles

Hong Kong Eggettes (Daan Jai) – Hong Kong’s street food version of waffles

Old fashion cake baked with whole buckwheat flour and pears Williams.

Earthy green brussels sprouts are baked with Gruyère cheese and sweet, caramelized shallots then topped with fresh, seasoned breadcrumbs.

Chive Cream Biscuits are perfect for your Turkey day table.

Bryn Williams’s Panfried turbot, samphire, oxtail and cockles dish which he cooked for the Queen’s 80th Birthday.

My verdict on the new Ad Hoc bbq rub and sauce.

GINGER RHUBARB MUFFINS – Recipe by Williams Sonoma.

Leave it to Thomas Keller to create the world’s most expensive cake mix.

Beef stew with beer and pears Williams.