Chicken Braised in Wine & Dijon
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This chicken braised in white wine and Dijon mustard is browned to keep in all the juices, then braised in a sauce of white wine and Dijon.
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This chicken braised in white wine and Dijon mustard is browned to keep in all the juices, then braised in a sauce of white wine and Dijon.
Freshly picked tomatoes make the perfect base for a creamy roasted tomato risotto with moist, braised chicken thighs.