These red wine braised short ribs always hit the spot for a savory, ultra-comforting meal!

These fall apart Red wine Braised Short Ribs are the best cold-weather comfort food!

Cooked low and slow in a rich herbed red wine sauce, these short ribs are melt-in-your-mouth tender and always sure to impress.

Baked polenta medallions are topped with red wine braised short ribs, red wine pan sauce and gorgonzola cheese.

Red Wine Braised Short Ribs prepared in the oven are a perfect dinner party because most of the work can be done ahead of time.

These delicious Red Wine Braised Short Ribs make it easy to get a gourmet meal on the table in 30 minutes by using a pressure cooker.

This is a mouthwatering dish with tender short ribs braised in red wine, served over creamy parmesan polenta!

Red Wine-Braised Short Ribs made in a slow cooker. It’s an wonderfully simple and easy dish that’s so amazing!