Beer battered perch makes up the backbone of the classic Wisconsin Friday night fish fry!

Pizza topped with a beer cheddar sauce, more cheese, bratwursts, roasted corn and scallions. An ode to Wisconsin!

Beer Battered Fish Fry

Gluten-Free Wisconsin Badger Sugar Cookies

Welcome to Wisconsin with this favorite cocktail. This Brandy Old-Fashioned is sure to warm you up tonight.

A big bowl of this Wisconsin winter stew is just what’s needed on a cold night.

Real American classic dish, mac and cheese. Ready in about 20 minutes and so easy to make! Gotta love mac and cheese!

Wisconsin Brandy Old Fashioned Sour

Wisconsin Macaroni and Cheese.

Nutty Edam cheese bakes to melty perfection in these red wine soaked apples with hazelnuts for a delicious starter or dessert.

This appetizer is stuffed with Wisconsin Fontina, cherry tomatoes, garlic and basil for a new spin on traditional Italian bruschetta.

Featuring roasty-toasty Brussels sprouts, Wisconsin Romano, Asiago and Brick Cheese it’s complex comfort food.

Smoky roasted squash, greens and the subtle onion flavor of leeks make this pasta a complete meal in one simple dish.

In this galette, a buttery, cornmeal-flaked crust envelops caramelized onions, sweet pears and Wisconsin Fontina Cheese.

Beer Cheese Soup: A rich and creamy soup perfect for the coldest and snowiest days this winter.

Wake up the right way with Wisconsin Pepper Jack and Bacon Muffins.

A tasty bite-size snack with the flavors of a cheddar and mushroom bacon cheeseburger.

Celebrating local food, this classic Wisconsin cheese sandwich gets revisited.

Wisconsin Cauliflower Soup

Beer Cheese Soup- a Wisconsin tradition now shared for all to enjoy.

Oaxaca is a great choice for dishes that require a silky melting cheese, like these poblano and mushroom “Oaxacadillas.”

Beautiful sandwiches by Wisconsin Cheese and our favorite cheeses to put in them!