Shiraz and Lamb Pie – tender lamb nestled in puff pastry and flavored with Shiraz wine. Comfort food at its best!

This romantic chocolate dessert brings out the flavors of cinnamon, clove, blackberry and plum from the red blend wine that’s used.

Barefoot Contessa’s Homemade Ricotta Cheese turned into a delicious spread for happy hour bruschetta to go with a glass of wine.

Rich and herby. Much like a white coq au vin. Simple to make

Japanese clam chowder – made with canned clams, bacon, potatoes, dashi, white wine and whipped cream.

Boeuf Bourguignon – classic French stew a la Julia Child

Fluffy cheesecake with wine jelly. Unearthly combination of flavors. (in Polish)

Cherry cake with wine

Chicken Parmesan with Sun-dried Tomato Sauce

Prune Stuffed Gnocchi with Seared Foie Gras and a Vin Santo Glaze

Chicken Marsala with Sage and Thyme, plus the last recipe exchange for the year.

Peach Smoothie with Yogurt, White Wine and Cinnamon.