These soft sugar cookies are light and buttery with a hint of vanilla. Roll out the dough, cut shapes, freeze a few minutes, and bake.

This Shakshuka Pizza recipe is simple to make, full of flavor, and super delicious! It’s also the perfect brunch pizza to share with others!

Salmon with green pesto, served with noodles and vegetables.

Looking to use up some leftover Ham? Try this Fettuccine Alfredo with Ham and Peas! This comes together in about 15 minutes! (GF)

Stuffed squid may sound like a challenge but it ain’t, these are filled with brown rice, chorizo & spring onions & cooked in a tomato sauce.

These buns are soft, fluffy, and super flavorful with the orange zest, raisins, and apricot jam.

These Southern Collard Greens are slow simmered with bacon, onion, garlic and a perfect blend of seasonings to give it that down home taste.

Linguine With Clam Sauce is an easy to make pasta recipe masquerading as fancy restaurant fare.

Easy Spring Salad with Lemon Vinaigrette – a perfect side salad to make for Easter!

Sheet Pan Egg-in-a-Hole with Bacon – so much easier to make them all at once!

Old cucumber soup with pork ribs is among the most well-known soup on the Cantonese family’s dining table.

Make the unleavened bread in the traditional Kerala Catholic style for the feast of passover and serve it with the Pesaha Paalu

Easter Peeps cupcakes use the popular candy to create an adorable egg nest perfect for spring. Fun to do with the kids!

On the feast of Passover or Maundy Thursday, making the pesaha (passover) paalu (milk) or sweet milk is a tradition among Kerala Christians

This unique Cream Cheese Garlic Bread recipe is delicious! So good, you’ll be reaching for one more slice, guaranteed!

A spicy cornbread, lightly sweetened and only as hot as you wish; moistened with yogurt and pops of sweet corn kernels.

Whisky sours are great. They’re perfect for you if you don’t really like whisky alone, but don’t want something too *intense*, you know?

Devilled eggs with herring, red onion and apple.

Best Carrot Cake with pineapple! Oh yes it is…moist and yummy, with a little crunchy nuttiness and lots of rich and fruity flavor.

Pasta shells stuffed with minced meat, baked under creamy béchamel sauce and a pinch of Parmesan cheese. All seasoned with aromatic oregano.

Cod with Tomato Wine Sauce is a recipe that could help you make a healthy, flavorful dinner in under 30 minutes.