Scrumptious chocolate chip walnut brownies are studded with semi-sweet chocolate chips and chopped walnuts.

Sun-Dried Tomato Pesto Quinoa with Roasted Zucchini – This is so light, refreshing, and loaded with flavor!

Kadai Bhindi Jalfrezi – A comfort food that comes together in just minutes.

Angel Food Cake – so soft, springy, & light! The best cake for summer, and so easy to make from scratch, with just a few simple ingredients!

Easy Manchego, Grape, and Thyme Flatbread with Red Wine Caramelized Onions

Got lots of zucchini? Bake up a loaf of this classic zucchini bread! It’s easy to make, with the perfect balance of sweetness and spice.

This colossal Peanut Butter Chocolate Cake recipe is made from scratch and is garnished with peanut butter truffles.

Sweet Cherries combined with the salty feta cheese and juicy cucumbers makes a refreshing bowl of salad.

Dippable Key Lime Pie for only 100 calories (and 5 ingredients)!

A classic sweet broccoli salad with crispy bacon and chewy unsweetened dried cranberries. It’s low carb and paleo friendy.

Tropical White Moscato Sangria- Made with only 6 better-for-you ingredients, you can feel good about slurping this down.

This Chicken Biryani is an arousingly aromatic, spice-filled, one pot rice and meat dish with a healthy-ish spin.

Chunks of red potato, crunchy pickle, cheese, egg and lots of bacon is tossed with a creamy dill infused mayo.

Steamed Tapioca with Coconut & Gula Melaka (Palm Sugar) Creamer

These Oatmeal Raisin Cookie Overnight Oats taste like oatmeal raisin cookies dunked in milk… made healthy!

Garlic sautéed asparagus with poached egg and prosciutto. The perfect healthy (and easy!) breakfast!

Broccoli Salad

Delicious broccoli salad with bacon and cranberries. It’s gluten-free, paleo and low carb!

You can make this Chimichurri chicken avocado salad in just 20 minutes. It’s easy, healthy and most importantly It’s Crazy Delish!

Get ready for fresh-off-the-cob corn kernels, sweet pepper and red onion sautéed in bacon fat, all draped in a mouthwatering cream sauce.

These Chocolate Covered Macadamia Pretzel Caramels with Fleur de sel are sweet and salty with a toaste nut crunch. Perfect for snacking!

Lemon pairs so nicely with chicken, especially with an abundance of mushrooms!