Small spongy pearl shaped anguri/angoori gulab jamun are prepared with mawa and soaked in sugar syrup.

Pretty looking, porous textured stuffed ridge gourd dosa

Key Lime Cheesecake with Pretzel Crust! Bright, zesty, tangy, and sweet lime flavors with salty pretzel crust!

Detroit Style Coney Dog … no-bean chili sauce.

Pairing red wine, hazelnut and black pepper in a sweet muffin feels rebellious and the taste of this grownup treat is hard to describe.

Chicken in a rich and flavorful spinach sauce.

Dark Chocolate Mousse with orange zest. A light and creamy dessert for chocolate and citrus lovers.

Bengal gram dal mixed with boiled bottle gourd makes it a nutritional delight.

An unusual approach to a classic.

Served as a simple yet elegant appetizer or dessert, Pears with Pecorino, Pistachios & Honey are truly sublime.

Baked Lime Ricotta with Blackberries is a dense and rich ricotta that can be served as dessert or even on a cheese board.

Pappardelle with Bolognese Sauce. Let’s go to Italy…shall we?

Belgian moulles frites- Easy, buttery mussels steamed in beer served with crispy beer marinated french fries!

Braised Lamb Shanks with Mustard and Gremolata.

Kale Slaw with Sesame Mandarin Tahini Dressing.

Basmati rice with basil, lime and shrimp. (in Italian)

Roasted vegetables with chicken and turkey sausage is a super easy gluten free dinner.

Egg-free, no added sugar banana pancakes with watercress and flax seeds.

Lemon curd, cream cheese and whipped cream come together to make the perfect crepe

A popular North Indian street food, Bhel Puri.

Simple, healthy, and delicious beetroot salad.

A special cake for your special ones.