A Cauliflower Risotto recipe made with “superfoods” like nutritional yeast, miso paste and cauliflower..

Caprese Panini with Tomato, Pesto & Mozzarella.

Light, flaky pastry topped with milky mozzarella, roasted tomatoes and fresh basil.

Classic Yellow Cupcakes with Chocolate Buttercream Frosting – Soft, moist cupcakes from scratch are as fast & easy as using a mix!

Spiced Blueberry Chutney

Meatballs in mushrooms with mozzarella (in Polish with translator)

Mini and Regular versions of Flambe Tarte with whole wheat flour and a vegetarian topping, step by step pictures

Persians stew with eggplant and sour grapes (in Polish with translator)

Brilliant combination of cabbage, chicken and tomatoes. (in Polish with translator)

Triple Lemon Macarons

Pumpkin Spice Cookies with cream cheese frosting – OH my!

Ricotta cheesecake with blueberries – Italian style – the perfect way to celebrate

Japanese clam chowder – made with canned clams, bacon, potatoes, dashi, white wine and whipped cream.

How to make tender, succulent pork tenderloin on the grill.

Apple scones spiced up with cinnamon, ginger & nutmeg then wrapped in a buttery biscuit blanket & drizzled with cider glaze.

Brownie Sandwich Cookies with Cookie Dough Frosting – these are what dreams are made of!!

Indian Salmon Curry with Saffron Rice – learn to make this Indian curry that is so aromatic and flavorful right in your home.

This hearty chowder is perfect for the cooler weather ahead!

Pigs in Sleeping Bags – pork in Dufour puffed pastry…amazing!

Homemade Tomato Jam Recipe

Savory Pumpkin + Cheese Stuffed Shells

Seafood Chowder – perfect for a cold Fall evening