Sweet and salty olive sablés from Pierre Hermé as imagined by Dorie Greenspan.

Homemade baguettes and the secret to getting giant air bubbles.

Looking for a healthier option than the traditional dressed eggs? Putting avocado into eggs tastes surprisingly great.

Forget about the mall pretzels, these are way tastier! And the jalapeno cheese dip? Swoon!

Biscoff Muffins with Coffee Cake Crumble Topping.

Basic Meatloaf

Rustic Potato Loaves

Lime and Garlic Chicken with Saffron Rice.

Soup with sour cream. Very tender and nutritious. (in Polish)

Two-colored cake with vanilla and cocoa. Delicious and moist. (in Polish)

Carrot juice with orange and ginger, to drink healthy and to please your eyes as well!

A delicious citrus, fennel, radish and pistachio salad for Alice Waters’ Edible Schoolyard + a video tutorial on how to “supreme” citrus!

A spicy accompaniment to add extra character to any meal. Can you handle the heat!

‘Barigoule’ baby artichokes are prepared with onions, garlic, bacon and white wine.

Quinoa Salad with Blood Orange Dressing.

Pineapple Coconut Caramel Muffins

White Chocolate Mousse with Strawberries and Pistachios or Pretzels. Simple and amazing!

If you want your eggs were unique and beautiful it is a great pomysł. Jajka dyed naturally. (in Polish)

Fattoush Salad with Chicken – one of the most refreshing and delicious salads you will ever have.

Potato Nests With Creamy Cheese.

Milk Bundt Cake with Walnuts.

Easy Chicken Parmesan – a breeze to make and completely delicious.