Vegan Roasted Garlic Sauce. Rich and delicious, perfect as a dip or accompaniment to your main course.

Madeleines from the Bouchon Bakery cookbook. By 10-12 year old boys!

Banana-coconut pancake with mango.

Eclair with the cream pudding. The best dessert ever. (in Polish)

Pasta e Broccoli / Broccoli Pasta – Step by step.

Fresh orange pork tenderloin

Simple yet elegant Chicken Marsala. Perfect dinner for 2 on Valentine’s Day or any other day.

Devil’s Chocolate Strawberry Snowball Cake with Toasted Almond Flowers.

This Stovetop Granola can be made using jaggery or coconut palm sugar.

Mango Cheesecake ~ An ideal dessert for Valentine’s Day. :)

Cookies with either nuts and chocolate or nuts and cranberry. (in Danish)

Meatballs with rice in one pot- I invite you to a delicious dinner in a few minutes without soiling vessels necessary. (in Polish)

Egg and cheese mac – Cheesy and creamy mac with egg.

Fiori di Sicilia-Inspired Syrup, flavored with lemon zest, orange blossom water, and vanilla.

Fried rice with pork loin – your lunch in 20 minutes. Easy to prepare and very tasty. (in Polish)

An elegant and rapid way to cook fresh fillets of haddock – the smoked sea salt crust adds to the delicate taste of the fish.

Chocolate Cupcakes with Salted Caramel Frosting – pure luxury.

Just 5 simple ingredients when put together makes a classic dessert, Nutella Mousse.

A simple, crisp and delicious pastry base which can go sweet or savory. Here it is, chicken two ways.

Creamy Fettucine with Orange, Bacon and Almonds – sounds weird, tastes amazing!

Homemade Fresh Cream – A pictorial! Make your own fresh cream and save the extra bucks!

Duck fillet with cherry sauce.