The best dish in the world, stuffed cabbage! Very easy to do! (in Polish)

Broiled cod with Parmesan crust (in Polish)

A Sri Lankan egg curry, so easy to make and goes well with all kinds of breads.

Rigatoni in Blush Sauce with Chicken and Bacon – delicious creamy and cheesy pasta, dinner in 30 minutes.

A Classic Dessert!

Browned Butter Almond Pesto – not your average pesto but it will most definitely create a dish worth remembering.

Flavor of South of Italy, how to do your fresh tomato sauce and add something new like zucchini flowers

Pumpkin Pie Oatmeal with Caramel Sauce – tastes just like pumpkin pie only it’s breakfast and you get 4 Superfoods!

Zucchini “tagliatelle” – a bright, fresh salad for the last days of summer…

Cheesy Bacon Ranch Potato Soup – my new favorite potato soup, tastes like a loaded baked potato.

Pumpkin Cheesecake Bites with a triple ginger cookie crust. Are you ready for fall? I am!

Homemade Tagliolini with Lobster and Cherry Tomatoes at Do Leoni – Venice, Italy

Pumpkin Bars with Fluffy Cream Cheese Frosting – likely to become a new favorite Fall dessert. These are irresistible!

Crock Pot Honey Sesame Chicken

Using left-over roast chicken and pairing it with sourdough croutons, goat’s cheese and pine nuts makes this a hearty and delicious salad.

Delicious and easy iced coffee (Polish)

Peach Melba for the 100th French Friday with Dorie!

Perfect Frosted Sugar Cookies – way better than Lofthouse and even better than the local bakery thanks to a few secret ingredients.

The easiest Sangria recipe you’ll ever want to try

Tilapia with Greek Yogurt Mint Sauce – an easy and exotic 15 minute meal

Double dark chocolate cookies with cocoa nibs

A beautiful salad and zesty vinaigrette both enlivened with lively, watercress-like taste of nasturtiums