Soft n Fluffy Muffins using Carrots and tasty california raisins

Hazelnut Biscotti

Add some oomph to pre-mix brownies by adding dried cherries soaked in Balsamic vinegar. Squidgy, fudgy brownies studded with tart cherries.

Light mini-eclairs filled with salted caramel cream, fresh banana and topped with warm, oozy salted caramel. Deliciousness in every bite.

Hazelnut Biscotti from Baking With Julia cookbook. This week’s Tuesdays With Dorie recipe.

Hazelnut Biscotti

Penne with Cream and Smoked Salmon – a modern way of serving pasta with only three essential ingredients.

Looking for a good potluck dessert? Try Ginger Cake with Fruit Sauce.

Sweet chutney recipe for Indian Chats

Dorie Greenspan’s corn pancakes – perfect for breakfast, lunch or dinner!

Risotto with Vegetables (in Polish)

Roasted Asparagus with Browned Butter and Marcona Almonds

Easy Olive Oil Bread (vegan), perfect for novice bakers. Plus some fool proof tips on baking with yeast.

Spaghetti with tuna, spaghetti con il tonno, is a classic and deeply satisfying dish that fits into your budget easily.

A tutorial on how to make stripey doodle pasta.

Sweet and salty seaweed sablés. Can’t go wrong with a David Lebovitz recipe adapted by Dorie Greenspan!

Delicious Thai noodles (Pad See Ew)

Salted Caramel Peach Crumble Pie – and a giveaway!

French Strawberry Cake

The perfect salad to have during Winter. Juicy duck breasts on top of a salad of Asian greens and caramelized oranges.

Easy pork cutlets with sweet Bing cherries.A recipe from San Francisco’s gourmet Bi-Rite market.

Strawberries, cream, cake. Perfect summer dessert.