French finesse and American comfort in one casserole. Make one large dish, or serve in individual “cassolettes” like a French woman would.

Warmed port with chocolate, perfumed with rose and exotics… perfect for Halloween!

Grilled lamb steak with salsa

Sticky Toffee Banana Pudding – it’s banana cake/bread taken to a whole new level…

Buckwheat blinis with crème fraîche, caramelized shallots and wilted arugula. Perfect hors d’oeuvre. Or brunch. Or anytime.

Mini Caramel Apples made with real apple twigs. Such a fun fall treat and the perfect size.

Scrambled eggs with onions, mushrooms, and spinach.

What could be better than a big slice of german chocolate cake? Why a german chocolate cookie stuffed full of that yummy coconut icing!!

Pan fried eggplant served in a tasty ponzu dressing

Pumpkin Cupcakes with Brown Sugar Cream Cheese Icing!

Wheat rawa pilaf & eggplant raita with tutorial

Roast chicken dinner in under an hour? Yes you can with Dorie Greenspan’s olive oil roasted Cornish hens.

Pumpkin Crepes with Pumpkin Cream Cheese Filling

A traditional deep fried snack of Kerala

Mac n Cheese Frittata with Bacon and a Parmesan-Breadcrumb Topping… just as good as it sounds.

Vibrant beets are roasted with poblanos, red onion, olive oil & Worcestershire then finished with lime & cilantro.

Deconstructed BLT and Eggs – a lovely salad with arugula, sun-dried tomatoes, bacon, croutons, and a soft-boiled egg

Classic Brownies with walnuts from Dorie Greenspan

Went a bit croissant crazy. Come see candied bacon & pepper jack cheese, plus lots of chocolate!

Homemade Cinnamon Applesauce

The things you do for love- double chocolate cupcakes with peanut butter cream cheese frosting

A sweet little recipe to use up your windfall pears.