Light, healthy and low carb. Spicy Chicken Vegetable Stir Fry is the perfect dish to help eat better

Pork & Hokkien noodles in a lovely hoisin & chilli sauce. Mixed with capsicum & broccoli, cooked in the wok for a delicious dinner stir-fry.

Quick, easy, and healthy stir fry that will keep you going during those busy work weeks!

A healthy, extremely tasty, yet easy to make Chicken Pad Thai full of vegetables in a mildly sweet sauce. All cooked in a wok.

A simple wok made spiced Mongolian beef dish. Sauteed in a slightly sweet & tangy sauce to create a wonderful blend of flavours.

A delicious combination of flank steak, bell peppers, and onion. Simple and very easy to make.

Coco-Lemongrass Vermicelli Shrimp Bowl is a light and easy dish for the summertime, filled with a rainbow of crunchy veggies, coco-lemongras

These Wagamama Wok-Fried Greens make the perfect quick and easy side dish that’s full of flavour but also happens to be really healthy too!

Thai Basil Chicken (Gai Pad Krapow) is a classic Thai stir-fry where the amazing aroma of basil pairs so well with the savory sauce.

This Cabbage and Pork Meatball Soup is easy to make and full of great umami flavor! It’s an Asian-inspired dish that whips up quickly!

A take on the favorite Chinese take-out dish, this easy Chicken and Vegetable Lo Mein has all the flavor but half the calories.

Savory Chinese lettuce wraps with ground turkey are flavorful, fast and healthy meal made all in one wok!

Who needs take-out when you can have this quick and tasty chicken and broccoli stir-fry on your table in minutes!

Kung Pao Chicken with Honey Glazed Walnuts

This dish uses rice noodles, aromatic green curry paste, creamy coconut milk, and fresh herbs. All done in one wok and in 15 minutes.

A stir-fry recipe with brussels sprouts, beef, bell pepper, scallions, and a spicy chili-ginger sauce.

Garlic Peanut Noodles – Stir fried noodles and vegetables tossed in garlic olive oil and coated in a delicious peanut butter sauce!

General Tso’s Chicken – Learn how to cook this classic dish the real Chinese way.

Balanced sweet, sour, numbing, spicy, and savory flavors make for the perfect kung pao chicken.

Meatless, full of your favorite veggies, and delicious enough to be take-out, you’ll love this super quick and easy weeknight lo mein!

Pan Fried Crispy Vegetable Tofu Dumplings

Teriyaki Tofu Bowl with Cauliflower Rice