Edamame Potstickers
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vegetarian pot stickers with a creamy edamame filling
vegetarian pot stickers with a creamy edamame filling
Malaysian-style Wonton Noodles – Anthony Bourdain’s tried it, you should too!
Crab Rangoon or Cheese wonton is one of the Chinese takeout favorites. These crispy and creamy appetizers are easy to make at home.
Mini Lasagna Cups – eat lasagna without the guilt.
Spiced taro wontons, deep fried and served with a salted coconut cream sauce.
Fun little buffalo chicken cups baked in crisp wonton wrapper. Quick, easy, and perfect for game day!
French Onion Soup Potstickers. When it’s too hot to make soup, make potstickers instead!
Black Bean & Mango Salsa Cups ~~ super simple, colorful, and de-LISH.
Healthier Chicken Pot Stickers
Broil salmon topped with purple onion, bean thread and fried crispy wonton skin.
Cheese Wontons with Honey, Lime and Mint Dressing
Baked Homemade Pizza Rolls
Chicken Wontons in Chili-Kaffir Lime Leaf Broth
Limoncello Asparagus Spears ~ a simple, classy appetizer with a little limoncello zest, a creamy center and a crispy bite
Stuffed with ricotta, chopped parsley, Parmesan, salt and pepper, these Mini Cannelloni are cooked in the oven until just crispy and golden.
Shrimp egg noodles wonton noodles and other Hong Kong adventures
Baked wonton shells are filled with chili-lime shrimp, arugula and sour cream!
Introduction to Chinese Malaysian dishes with recipes.
Wonton shells are transformed into mini tacos and filled with fish and a spicy red cabbage slaw.
Wontons with spicy plum or chili sauce (in German or English)
Baked Salami Mozzarella Bites – perfect finger food for Superbowl