Our golden, seed-stippled braids…baked up for World Bread Day.

A tangy flavor packed rice…Quick to put together…

Ice cream alfajores, created using homemade vegan dulce de coco.

A refreshing taste of Thailand: Mango sticky rice parfaits, with pandan gelee and sesame brittle.

Layers of cherry, chocolate, and vanilla; Zuppa Inglese meets modern pastry presentation.

Speculoos Plaisr Sucré

An unconventional vegan twist on Italian tiramisu, complete with berries and citrus.

A rich, chewy, brownie-like chocolate Nutella cookie with a melted, gooey caramel in the middle.

Nutella Shake topped with Nutella cream – Simple but heavenly. Will end up in licking the glass for sure!!!

A different (and more do-able!) macaron to celebrate World Nutella Day 2012.

Nutella Double Chocolate & Banana Tart. A chocolate shortbread crust filled with nutella, caramelized bananas & chocolate ganache.

Nutella pizza – a pizza base, topped with Nutella, whipped cream and toasted hazelnuts.

Any season is the season for World Peace. Deep chocolate flavored cookies with a hint of Sea Salt. Perfect for the Holiday season.

Dark Chocolate Reese’s Cookies—Halloween Style

Sourdough flavor without the starter- An easy, no strings attached version with standard store bought yeast.

World Peace Cookies

World Peace Cookies

Gastronomes, mark your calendars. This September, Four Seasons Hotel Bangkok’s annual World Gourmet Festival returns for its 12th edition

Raw chocolate ganache sprinkled with cayenne, recipe from Raw Food, Real World.

Hand painted cookies for my children to take into their class for World Book Day.

World Peace Cookies – rich dark buttery chocolate cookies which crumbles and melt in your mouth!

This sticky, coconut flavored Mochi cake is a sweet way to celebrate World Thinking Day.