Hard to find, easy to make. Pistachio paste will add love to any dessert

Kimchi made from napa cabbage and white radish. Flavoured with chili paste, ginger and green onion.

Seasoned with honey and spicy harissa (spicy pepper) paste, these thighs are sure to be a hit for a family dinner!

Looking for a natural refined sugar free sweetener? This easy 2-ingredient recipe is for you.

A simple Indian curry made with zucchini, onion, garlic ginger paste, garam masala, chili powder, coriander seeds and olive oil. It’s tasty!

Dates are one of our favorite natural sweeteners for most of our desserts, especially this Easy Homemade Date Paste.

Gooey Marzipan Almond Bars: soft, gooey, rich, dairy-free bars filled with slivered almonds and marzipan. So easy and delicious!

Steamed chicken and shiitake mushrooms with Chinese spicy bean paste

Filled with almond paste and topped with sliced almonds, these Almond Bear Claws are a fun and tasty breakfast treat!

This magical paste will add so much flavor to any meat, seafood, veggie or noodle recipe that you can dream of!

A moist and tender basic vanilla cupcake made extra flavorful with vanilla bean infused cream.

Thai Turkey Meatball Curry with Red Curry Sauce is a slightly spicy and comforting meatball curry dish that your family will love!

Bicol Express is made of pork belly, Filipino shrimp paste, mild chilies, and coconut milk. Rich, savory, fragrant. Best serve with rice!

A shrimp fried rice recipe using Filipino bagoong-alamang. Pairs so well with inihaw na isda (grilled fish), lechon kawali, adobo, or eggs.

This Thai stir-fried water spinach is easy to make and a great way to get your greens in! It’s delicious and ready under 20 minutes.

Mont Blanc made with the flavours of strawberry daifuku – butter mochi, strawberry wrapped in red bean paste, and piped cream.

Our miso-glazed aubergine is healthy, umami-packed, easy to cook and absolutely delicious.

A creamy frozen twist on this classic cookie! So easy and whipped up in the blender so they’re quick too!

An authentic prawn tofu laksa made using homemade laksa paste made using fresh herbs and prawn paste(belacan).

Thai Vegetable Green Curry made from scratch. It is vegetarian, vegan and gluten-free. This easy recipe uses no fish sauce or shrimp paste.

Shrimp Red Thai Curry With Chickpeas And Spinach

This extremely easy, three ingredient ginger garlic paste will add so much flavor to your Asian or Indian inspired dishes.