Malunggay Pandesal
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Malunggay leaves are coarsely chopped and added to the dough of this Filipino bread roll, for variety and a boost of vitamins and minerals.
Malunggay leaves are coarsely chopped and added to the dough of this Filipino bread roll, for variety and a boost of vitamins and minerals.
A simple sweet quick bread made with Okinawan purple sweet potato. Made with whole wheat flour/almond flour and vegan.
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