Jazz up store bought croissants and make almond croissants

Herb Garlic Bread — no yeast, no kneading, no rising, and extremely delicious!

These tender, moist biscuits will melt in your mouth! You’ll never use store-bought biscuits again!

Tender, moist, and delicious. These Almond Poppy Seed Muffins would be a perfect start to your day!

Spicy flat bread made with finger millet flour!

Chocolate Flecked Popovers, plus a secret ingredient that makes them rise super high and crazy!

An easy Artisan Bread made with a Sourdough Starter, with a crisp crust and a soft, airy crumb.

Banana Bread with Cinnamon Glaze and Pecans!

Sour Cream Pecan Coffee Cake

Lachha paratha – Layered, flaky Indian flat bread made with wheat flour. Step by step

Rosemary Rum Raisin Soda Bread: Play around with the flours and the mix-ins. Figs and walnuts, dried cranberries and pistachios.

No Knead Onion & Garlic Focaccia

Baked Donuts are the perfect lazy Sunday Morning Breakfast Treat (vegan)

Scones with an Indian touch! See what all my scones have caramelized onion, scallion, cilantro, green chili and cumin.

Rosemary Focaccia Bread

Orange Chocolate Toasted Pecan Sticky Buns. Candied orange goo topping, and melted chocolate swirls inside a rich, buttery brioche dough.

Flax & parmesan burger buns- because your burger deserves better. 2 grams net carbs

A moist banana bread with chocolate chips and espresso grounds… perfect with coffee!

Hot Chocolate Popovers so good you’ll want to drink ’em!

Indian way of using Cranberry in making pickle. Very tasty and can be used as a accompaniment for Roti, Bread, Rice even with Chips !!

Cheesy Flax & Chia Cracker Bread – a low carb cracker brought on by desperation. They look much better than they taste!

Typical sweet bread we eat on January 6th and 29th, whipped cream filling. (in Spanish with translator)