Melt-in-the-mouth Chinese peanut cookies. So simple yet so good. One of my favorite Chinese New Year cookies.

This one pot chicken potsticker soup is perfect for a chilly day and is ready in 20 minutes.

Juicy minced pork and shrimp are wrapped in wonton wrappers and fried to perfection (or steamed) to resemble ancient Chinese money bags.

Slices of soft and chewy sticky rice cakes are stir-fried with veggies, a protein of choice and savory sauce.

Pig Macarons to celebrate the upcoming Lunar New Year! This year, according to the zodiac, it is the Year of the Pig. Wish you good fortune!

It’s slightly sweet, with the mild fragrance of the beans and chewy texture of the sticky rice cakes.

These soft and fluffy piggy Chinese steamed buns are lightly sweetened and just too adorable to eat.

Eight-treasure glutinous rice pudding (Ba Bao Fan). Traditional sweets served during Chinese New Year

Keep your resolutions going strong with this uber healthy and delicious Berry Acai Smoothie Bowl that will keep you satisfied all day!

A simple onion salad tossed with cilantro (or try mint) and topped with fresh pomegranate.

Meyer Lemon French 75 is an elegant, retro, easy-to-make champagne cocktail which is perfect to welcome in the New Year!

A Lucky Black-eyed Pea Salad for the New Year ~ this healthy high fiber bean salad is vegan and gluten free!

Detox Lentil Soup is loaded with fresh veggies, dried lentils, a tasty broth, and just the right amount of seasoning.

Super light and crispy but packed with rich cheesy flavor, Gouda cheese straws are the party snack everyone craves.

Bubbly and delicious, this Champagne Punch is perfect for special occasions. Full of citrus, pomegranate, and raspberries.

There’s no better way to start the new year than with kielbasa, pork, and sauerkraut made in the slow cooker!

White chocolate mousse with raspberry and champagne. Perfect for a new years celebration!

Vegan Baked Champagne Doughnuts! Perfect Way to celebrate NYE or any other big event!

Chikara Udon- Japanese Power Udon with Kirimochi, Spinach, Negi (Green Onion), and Kamaboko (Fish Cake).

This holiday drink is made with fresh cranberry juice, orange liqueur, tequila and lime juice.