Hot and Wild Roasted Veggie Salad – Spice up your grain-based salads with a batch of cayenne roasted veggies.

Spinach, bacon and tomatoes. A match in heaven if you ask me! This salad is sweet, savory, with just a perfect lightness to it!

Green Godessphere at Sea – This salad has all of the flavor of a California roll but with 0 grains and amped up veggies!

Gluten-free broccoli salad with currants, sunflower seeds and a creamy dressing. Vegan option, too!

A sweet and delicious pudding to start the morning. Great served with a couple of fried eggs + bacon!

Grain-free breakfast pudding with a crunchy cinnamon topping!

Sugar-free Coconut Almond Bark made with simple, sugar-free, whole food ingredients.

Chai spice flavored almonds with homemade spice mix. Perfect for the holidays!

Homemade eggnog transformed into a cool treat with a high protein, low calorie whipped topping

dairy-free sugar-reduced eggnog

Wild game meat casserole with roasted butternut squash topping

Grain-free, paleo protein cakes with over 17 grams of protein

Grain-free maple syrup sweetened protein pancakes with glazed apples.

Grain-free fudge and vanilla bean mug cakes with half the calories, sugar, and fat as the standard mug cake!

Light baked tuna dill cakes that are considerably lower in fat than their fried counterparts.

These gluten-free, vegan pumpkin and gingerbread parfaits capture all the tastes of Fall!

Dress up squash with some sugar-free jam + cinnamon and you have yourself one tasty (and healthy) dessert!

Gluten-free + Vegan Gingersnaps – chewy, moist, and have a crackly top, as any gingersnap should.

Low-fat dill salad dressing with ground pickles!

A lighter and sweeter mashed vegetable dish, perfect for Thanksgiving… or any ‘ol day.

These grain-free, gluten-free cakes have 15 grams of protein, 6 grams of fiber, and under 100 calories.

Gluten-free, vegan, multigrain crackers – buttery, flaky and perfect with a fresh bowl of hummus!