Oatmeal baked in a pumpkin with a crunchy almond flour topping

Sugar-free Frozen “Boo”nana Pops – Playful frozen ghost pops made with banana, coconut butter, and dried currants!

Low Fat Vegan Maple Flax Cookies – low fat, low calorie, vegan cookies

Chicken Noodle Meatloaf – A spill-free approach to chicken noodle soup.

These gluten-free, vegan, sugar-reduced, gingerbread inspired brownies are the perfect fall dessert.

Making your own gluten-free, vegan, high fiber cereal is fun to eat and ends up being easier on your wallet!

Low fat sweet BBQ flavored gluten-free salad dressing.

No bake Pumpkin Tarts – a lighter and healthier approach to pumpkin pie.

It tastes like pesto, it (kinda) looks like pesto… but wait, it’s low in fat?!

These gluten-free animal crackers make a great take along snack for any age!

A detox supporting greens soup, perfect for a gently fall cleanse!

These banana chocolate chip gluten-free pancakes are light, fluffy, and ridiculously filling.

These cranberry turkey meatballs are full of flavor and remind me of Thanksgiving dinner, all rolled up in a little ball!

5 ingredient, homemade, hydrating, vegan chocolate milk!

Oil-free Lemon Blueberry Buckwheat Bakes- sweetened with raw lemon pudding and honey, comes in under 300 calories.

The lemon flesh adds so much flavor to this vegan, sugar-free, and raw pudding!

Pumpkin Spice Smoothies – vegan, gluten-free, and ridiculously tasty!

Gluten-free and vegan chocolate chip cookies

Cinnamon Breakfast Bowl- Don’t let your fear of wasting time in the morning ruin the potential of having a healthy breakfast.

Eat it with a spoon, stir it around with pasta, or use as a cracker or vegetable dip. It will change the way you look at almonds.

These burgers are high in protein, low in fat, and lick-your-lips delicious!

Prepare these smoothies the night before for quick smoothie making. Great for leftover fruits and veg that you need to clean your fridge of.