Thick, sweet, and spicy mango sauce, surrounded with baked tofu, snow peas and coconut rice.

These fruit and nut balls make for a perfect [simple] sunny snack.

Raspberry puree, homemade coconut yogurt, vanilla protein yogurt, and lime marinated strawberries topped with coconut and fresh mint leaves.

Palm sugar drenched peaches with a grain + sugar free pancake topping.

These bars are loaded with protein, sticky cherries, and free of refined sugars.

Jam packed with vanilla, flax seed, protein powder and healthy oils.

This classic [gluten free] carrot cake loaf is packed with healthy fats, fiber, and is free of refined sugars and dairy.

Ready in under 5 minutes, this gluten free, vegan cake is a perfect breakfast on the go.

Coconut and apricot muffin tops

Almond flour based cookie made with coconut oil and filled with a medjool date

A light and refreshing Spring approach to pasta + sauce.

A warm salad with slivered almonds, fresh vegetables smothered in a cranberry balsamic sauce.

These sugar free apple and coconut morsels are light, refreshing, sweet and healthy.

Traditional sourdough bread: My take on a tradition. Made with wild yeast & any flour you like. You’ll never buy sourdough again!