Meringue coffeecake with cashewnuts, cranberries & chocolate chips. Daring Bakers challenge.

My First Loaf! Crusty Portuguese-American Yeasted Cornbread (Pao de Milho)

Eggless stollen with tropical candied fruit and cashew marzipan. Daring Bakers challenge.

Greek/ Cypriot drop doughnuts drizzled with a tangy cinnamon honey sauce and toasted sesame seeds. From Lara Ferroni’s “Doughnuts”.

Yeasted doughnuts glazed with cinnamon sugar, a tangy saffron cardamom glaze and chocolate glaze. Daring Baker challenge.

Arnhemse meisjes, crispy and easy to make Dutch cookies from the town of Arnhem

Yeasted zucchini bread with chocolate chips and cardamom.

Take dinner rolls to a new level with these gorgeous and herbaceous Sally Lunn rolls.

Monkey Bread

Slightly sweet, very soft, no-knead yeasted banana rolls flavoured with cardamom. Adapted from ABin5.

Lean lamb burger with freshly baked wholemeal & besan buns. Why buy your burgers out when you can have homemade?!