Yellow Cucumber Dal/Dosakaya Pappu
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Mildly flavoured & most comforting dal delicacy from Andhra cuisine is prepared by cooking lentils with watery yellow cucumber and spices.
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Mildly flavoured & most comforting dal delicacy from Andhra cuisine is prepared by cooking lentils with watery yellow cucumber and spices.
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A delicious dish with yellow cucumber cooked with lentils! Good source of proteins and a nice comforting food.