Yellow Split Pea and Bacon Soup.

Ethiopian Split Pea Stew – Simple, mild, & savory .. a wonderful diversion from the spiciness that typically accompanies Ethiopian cuisine.

This yellow split pea soup is also known as The London Particular, named after the Great Smog of 1952 in London.

Deep fried lentil fritters with drumstick leaves, flavored with clove n cinnamon!

Indian inspired yellow split pea daal for Soup-erhero week! Guest post at Fork and Beans.

Yellow split pea soup garnished with bacon from the East Indian community of Bombay, with Portuguese flavors.

This Coconut Red Lentil Soup combines tender lentils with fresh ginger, toasted curry powder, rich coconut milk & plumped up golden raisins.

An Indian inspired Guyanese Dhal. Split peas soup that’s flavored with cumin, curry and garlic.