Stracciatella Mousse

A recipe for citrus curd. Infinitely adaptable to whatever citrus you have on hand. A great way to use up leftover egg yolks.

Homemade Egg Bagels: Because sometimes the last thing you want to do with leftover yolks is to make more sweets.

Chocolate Macarons with Coffee Crunch Buttercream

Quince gratin. Recipe for French chef Alain Ducasse. (in Russian)

Choux pastry filled with vanilla bean pastry cream.

No yolks here!

Custard infused with coffee and caramel, then topped with burnt raw sugar.

Summer blueberry tart and nice surprises

Baked Blueberry Custard with Lemon Syrup.

A twist on the classic French dessert with a boozy addition.

Four recipes Cannelé from famous chefs in France: Alain Ducasse, Christophe Michalak, Joel Robuchon and Pierre Hermé. (in Russian)

Vanilla flan with gingerbread crumbs

Dark chocolate mousse [in Bulgarian]

Grapefruit, Lemon & Lime Curd Recipes. Plus 15 ways to enjoy the creamy, citrus deliciousness this season.

Lemon Chicken and Orzo Soup – perfect for those springtime sniffles

an old-fashioned pourable vanilla custard

Homemade Olive Oil Mayonnaise

Lemon raspberry crème brûlée

Devilish angel food cake with passion fruit curd

Pandoro with peach jam

Vienna Christmas Fruitcake from confectioner Karl Schumacher. Recipe step by step, in Russian.