Flavorful and light Turkey Cakes with Wasabi Guacamole from Yotam Ottolenghi

Amazing Ricotta Tart with sundried tomatoes from Yotam Ottolenghi

These spiced red lentils from Yotam Ottolenghi’s new vegetarian cookbook Plenty make a mostly-plants diet a true joy.

Beautiful Omelets filled with Swiss Chard, Potatoes, and Herbs

A review of Yotam Ottolenghi’s successful book Plenty and the recipe for his Puy Lentil Galettes.

Yotam Ottolenghi’s Malaysian Fried Noodles with Tofu, Green Beans and Bok Choy (Mee Goreng)