Sweet potatoes, parsnips, beets and yucca root fried to a crispy perfection and sprinkled with rosemary salt!

A Peruvian twist on a Hanukkah favorite…Yucca Latkes with a spicy Aji Amarillo sauce. These will be your favorite latkes, ever!

Sancocho – Puerto Rican-style, hearty stew with turkey and tropical vegetables including yautia and yucca.

Yuca, a staple in Caribbean cooking, makes great fries. Try them with Chipotle Aioli for a change of pace from potatoes.

Yucca Fries with Mojo Mayonnaise

Yummy, cheesy, gooiness all in one bite!

These popular fritters are made with only 3 ingredients and are ready in less than no time.

A Filipino dessert made with mashed cassava (yucca), grated coconut, sweetened condensed milk and margarine

Shiitake, Yucca Root and Shredded Tofu rolled up in a rice paper wrapper and fried until crispy.

Coconut Cassava Bars – not too sweet, chewy, and naturally gluten-free. What could be better?

A healthy and tasty Yucca and Red Quinoa Fritters are a pleaser with Saffron Aioli.

Kappa Masala/Spiced Tapioca/Yucca Root

Yucca With Black Chickpeas – Best side dish with rice porridge, roti, puttu and dosa

Boiled Yucca and green chili dip flavored with coconut oil – A South Indian specialty

Crunchy yucca fries flavored with garlic and olive oil served with a light lentil salad

This satisfying meat stew is thought to have evolved from “Puchero Canario”

Empanadillas are the Puerto Rican version of empanadas, a stuffed pastry popular in Spain.