Cranberry and Croissant Bread Pudding with Champagne Zabaglione

Zabaglione is a sweet, rich, Italian egg cream that goes perfectly over pears and cranberries.

A perfect French dessert (in Romanian)

Deliciously decadent this zabaglione dessert with forest fruit

Zabaglione with fresh strawberries

Zabaglione custard cream, used for many desserts like tiramisu

Chestnut-Chocolate Zabaglione with Marshmallow frosting, contains no gluten, sugar or flour.

A delicious combination of sweet peaches and creamy Japanese whiskey sabayon.